Mandu

Mandu

Jjin-mandu (steamed dumplings)
Wastan sané tiosan	Dumplings
Tipé	Dumpling
Mawit saking	Koréa
Wawengkon utawi wewidangan	Asia Kangin
Paiketan ajengan nasional	Ajengna Koréa, Ajengan bangsawan Koréa
Ajengan sané pateh	Buuz Jiǎozi Khinkali Manti Momo Pierogi Pelmeni
Resep: Mandu   Media: Mandu

Suratan puniki bagian seri saking
Ajengan Koréa 한국 요리 조선 료리
Daging Bap Bibimbap Bokkeum-bap Gukbap Bulgogi Gimbap Juk Mieum Guksu Naengmyeon Mandu Samgyeopsal Gyeran-mari
Lelauh Piring acar Jangajji Jeotgal Kimchi Baek-kimchi Dongchimi Kkakdugi Nabak-kimchi Sup & semur Guk Tang Hobakjuk Joenbokjuk Jeongol Jijimi Jjigae Miyoekguk Samgyetang Banchan Bokkeum Buchimgae Jeon Bugak Gui Hoe Jjim Jokpyeon Jorim Muk Namul Pyeonyuk Po Seon Ssam
Ajengan pemuput Hangwa Dasik Gwapyeon Jeonggwa Kkultarae Suksilgwa Yakbap Yeot Yeotgangjeong Yugwa Gangjeong Hangwa Yumilgwa Mandugwa Taraegwa Yakgwa Tteok Baekseolgi Bupyeon Gyeongdan Injeolmi Jeolpyeon Jeungpyeon Mujigae-tteok Siru-tteok Songpyeon
Ineman Lis inem-ineman Koréa Cha Hwachae Sikhye Sul (minuman maalkohol) Sujeonggwa
Basa Doenjang Ganjang Gukganjang Eoganjang Gochujang Madu Cheong Mustard sauce Oil Minyak perilla Minyak wijen Ssamjang Cuka Cuka Persimmon Cuka Baas
Perabot Dolsot Onggi Siru Sujeo Ttukbaegi
Liyanan Museum Kimchi Field Kimchi refrigerator Lis hidangan Koréa Ajengan Koréa Utara Lis inem-ineman Koréa Ajengan regional Koréa Ajengan Koréa Cina Ajengan ménak Koréa
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Mandu (만두; 饅頭) (hangeul;만두) inggih punika sanganan saking Koréa marupa pangsit sané kakaryanin antuk tepung kadagingin ulam mabumbu, oong, tahu, jukut-jukutan miwah sané lianan.^[1][2] Mandu sané sampun sayaga kamasak punika prasida kalablab antuk sup kaldu sané panes, kakukus, kagoreng utawi kaajeng antuk kuah kaldu sané dingin. Mandu rauh ring Koréa saking zaman Dinasti Goryeo. Mandu wantah ajeng-ajengan sané rauh saking china. Ring panglimbak jagate mangkin, mandu kaajeng ri kala musim dingin miwah ri kala ngrayaang warsa baru Seollal utawi warsa baru Imlek.

1. ↑ National Institute of Koréan Language (30 July 2014). 주요 한식명(200개) 로마자 표기 및 번역(영, 중, 일) 표준안 (PDF) (ring Korea). Kaaksés 15 February 2017. Ringkesan – National Institute of Koréan Language.
2. ↑ "Mandu" [Dumplings]. Koréan Food Foundation. Kaarsipin saking versi asli tanggal 20 September 2018. Kaaksés 24 June 2017. Check date values in: |archive-date= (help)